Africa’s next food crisis may not begin on the farm, but in a distant shipping lane. With the Iran war, international attention has focused on oil flows through the Strait of Hormuz and related shortages or price spikes in energy and fuel. Less visible is another vulnerability moving through the same corridor: the fertilisers underpinning global food production.

Fertiliser supply disruptions feed directly into food prices and agricultural output, and most African countries have high import volumes and are ill-positioned to absorb the shock. Domestic production in Africa is insufficient to meet the growing demand.

Production capacity exists in parts of North and West Africa, driven by massive phosphate deposits and natural gas reserves. Morocco leads in phosphates, accounting for over 50 per cent of Africa’s supply and ranks among the top five global phosphate fertiliser exporters, while Nigeria, Egypt and Algeria dominate in nitrogenous (urea) fertiliser production.

A significant share of global fertiliser output is tied to energy-rich regions, particularly in the Gulf. The Middle East is a major hub for nitrogen-based fertilisers, reflecting the local availability of natural gas, which underpins ammonia and urea production.

The Strait of Hormuz connects these production hubs to global markets through a single, highly exposed shipping route. Almost 50 per cent of the globally traded sulphur used in phosphate fertilisers moves through it, making it a critical corridor for global agricultural inputs.

In parts of the Gulf, fertiliser plants have reduced output or paused operations. Even major producers like Morocco’s OCP Group are affected.

Fertiliser production relies on critical inputs like sulphur, much of which is sourced from the Persian Gulf, particularly the United Arab Emirates and Saudi Arabia, regions entangled in these disrupted trade routes. As sulphur supply tightens, production cannot be scaled up, even where phosphate reserves are abundant, and domestic logistics remain intact.

Constrained production will also erode export revenues for Africa’s major fertiliser exporters. Morocco and Egypt, together accounting for roughly 70 per cent of the continent’s fertiliser exports, could be disproportionately affected. At the same time, net importers, like Ethiopia, Côte d’Ivoire, Zambia, Kenya and the Democratic Republic of the Congo, face heightened risks of food inflation and declining crop yields.

The combined effect is a dual shock: export earnings weaken for producers, while import-dependent economies absorb rising costs and agricultural stress, amplifying macroeconomic and food security pressures.

Urea prices have surged from just under $500 per tonne before the conflict to above $700 per tonne in recent weeks. In South Africa, where roughly 80 per cent of crop production inputs are imported, and fertiliser constitutes a major share, grain farmers face input cost increases of up to 35 per cent. As Africa’s largest supplier of packaged foods, these pressures will likely transmit through the food system, worsening inflation.

Disruptions place disproportionate pressure on Africa’s low-industrialised farming systems. Fertiliser use remains far below global levels, averaging just 17 kg to 23 kg per hectare compared with a global average of 135 kg per hectare, reflecting persistent constraints on affordability and access. Reduced access to fertiliser is likely to lower application rates, with direct knock-on effects on crop yields and overall production across the growing season.

The stakes are particularly high given the central role of agriculture in African economies. The sector employs between 60 per cent and 70 per cent of the workforce, with rates exceeding 80 per cent in countries like Burundi, Malawi and Madagascar. However, it is dominated by smallholder farmers with limited capacity to absorb rising input costs or supply disruptions, making them acutely vulnerable to fertiliser shocks.

The lesson is not only about exposure tied to price volatility risks. It is also one of the structural vulnerabilities and untapped capacities. Africa holds many of the inputs required to reduce this dependency: natural gas reserves in Nigeria, Mozambique, Tanzania and Senegal; significant phosphate resources in Morocco and Tunisia; and rapidly growing demand driven by the need to boost agricultural productivity and contain food crises.

Converting this resource base into production and supply capacity is achievable, but requires focusing on three priorities.

First, production must be scaled strategically. Not every country needs to produce fertiliser, but a core group with comparative advantages could anchor regional supply. Second, markets must be integrated. Without efficient cross-border trade, lower transport costs and reliable distribution, increased production won’t translate into access. The African Continental Free Trade Area agreement provides a ready framework, but it must be operationalised.

Third, fertiliser policy must extend beyond production. Supply depends on functioning ecosystems: storage, blending, transport, finance and last-mile delivery. Without these, fertiliser will not reach farmers at scale. These segments create space for local entrepreneurship. The growth of agri-tech platforms such as Hello Tractor and Apollo Agriculture shows what’s possible, but these remain the exception, not the norm.

Self-sufficiency is neither feasible nor necessary. However, the current disruption exposes the cost of leaving a strategic input to external markets. Greater regional capacity would not eliminate global exposure, but would reduce the extent to which distant crises dictate African food systems.

The Hormuz shock is a warning about the fragility of supply chains. It exposes a persistent blind spot in agricultural policy debates. While financing gaps and farm-level productivity dominate the agenda, less attention is given to upstream supply chains that shape access to critical inputs such as fertiliser.

It’s a reminder that agricultural stability and food security depend not just on seeds, rainfall and land, but on whether Africa can build the industrial foundations that address the fertiliser system deficit and make food production less vulnerable to external dependencies.

A previous version of this article was published in Africa Tomorrow, the blog of the ISS African Futures and Innovation Programme.

Julia Baum, Website Consultant and Marvellous Ngundu, Research Consultant, Institute for Security Studies (ISS).

(This article was first published by ISS Today, a Premium Times syndication partner. We have their permission to republish).

The National Biosafety Management Agency (NBMA) says it has ordered the suspension of four new transgenic cotton hybrid varieties in Nigeria.

The varieties are MIC 561 BGII, MIC 563 BGII, BIOSEED-FIYAH CH1001, and BIOSEED-FIYAH CH1002. They were allegedly registered by the National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breeds and Fisheries on 26 March 2026 without the requisite approval of NBMA.

In a statement issued Tuesday and signed by NBMA’s Head of Information and Public Relations, Gloria Ogbaki, the agency said its regulatory surveillance and compliance-monitoring mechanisms identified “serious compliance abnormalities” in the varieties.

“The National Biosafety Management Agency (NBMA) wishes to inform the public of recent developments concerning the registration of four new transgenic cotton hybrid varieties in Nigeria – MIC 561 BGII, MIC 563 BGII, BIOSEED-FIYAH CH1001, BIOSEED-FIYAH CH1002,” the statement said.

Background

Genetically modified (GM) crops are plants whose DNA has been altered using genetic engineering to introduce desirable traits such as resistance to pests, diseases, or environmental conditions, as well as improved nutritional value.

In Nigeria, the adoption of GM crops has remained contentious. While proponents argue that the technology can boost food production and enhance food security, critics have raised concerns about environmental and health risks, weak regulatory enforcement, and inadequate labelling.

According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), more than 30 major food crops have been genetically modified globally. Nigeria has approved four crops—maize, cowpea, cotton, and soybean—for commercialisation and is among six African countries leading in biotech crop adoption.

In 2024, the government approved four varieties of Tela maize, further intensifying debates over GM crop safety and transparency.

Concerns also persist over farmers’ limited knowledge of GM seed characteristics, potential dependence on seed companies, and the broader impact on traditional farming systems.

An investigation by PREMIUM TIMES and international partners in 2024 revealed how the U.S. government, through the now-defunct USAID, funded pesticide and GM-related advocacy campaigns in Nigeria, including efforts that profiled critics of GMOs.

As debates continue, the suspension of the new cotton varieties underscores ongoing challenges around biosafety compliance and regulatory oversight in Nigeria’s biotechnology sector.

Findings

The agency said its findings confirmed that confined field trials and related activities involving the varieties were conducted without prior authorisation, inspection, or regulatory oversight.

“At no time did the National Biosafety Management Agency grant any approval for the confined field trials, multi-locational trials, or commercial release of the new GM cotton varieties,” the statement said.

Under the NBMA Act, the agency said, no person or institution is permitted to conduct confined field trials, multi-locational trials, or the commercial release of genetically modified organisms without its explicit approval.

It added that any action outside this framework constitutes a violation of national biosafety regulations.

NBMA said it has directed the National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breeds and Fisheries to suspend further action on the varieties pending the outcome of ongoing investigations.

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“The Agency will apply all appropriate regulatory measures and sanctions as provided under the law,” the statement added.

The agency assured Nigerians that it is handling the matter with seriousness.

“There is no evidence at this time of any immediate risk to public health or the environment and all necessary steps are being taken to ensure continued safety and regulatory integrity,” the statement said.

NBMA reiterated its commitment to ensuring that biotechnology activities in Nigeria comply with national laws and international best practices, adding that the public will be kept informed as investigations progress.

The Federal Government (FG) has introduced a newly developed chicken breed and 57 crop varieties to boost meat availability, enhance food security and improve Nigerians’ nutritional well-being.

This was announced in Ibadan on Thursday at the 36th meeting of the National Committee on Naming, Registration and Release of Crop Varieties, Livestock Breeds/Fisheries.

The meeting, organised by the National Centre for Genetic Resources and Biotechnology (NACGRAB), was presided over by the Chairman of the National Variety Release Committee (NVRC), Soji Olufajo.

Mr Olufajo explained that the registration and release of the new chicken breed and the 57 high-yield varieties from 14 crops were based on recommendations from its two technical sub-committees.

He said that the new chicken breed and crop varieties would have a great impact on food production in the country, advising farmers to enjoy the opportunity by obtaining improved seeds and adapted materials.

Mr Olufajo called on agricultural extension agents to ensure that farmers were aware of new and upcoming developments in terms of greater production in the country.

He charged research institutes, breeders, geneticists and other stakeholders to keep up doing what would enhance the growth and development of agriculture in Nigeria.

According to him, the new chicken breed is ‘Moorbeta’, while the crops comprise soyabean, yam, potato, onion, tomato, rice, pepper, eggplant, Musa spp, cotton, maize, groundnut, sorghum and cowpea.

Meanwhile, the technical sub-committee on naming, registration and release of the crop varieties, chaired by Shehu Ado, a professor, had, during its 40th meeting on Tuesday, deliberated on 59 varieties received.

The sub-committee, after deliberation and consideration of the 59 submissions, recommended 57 varieties, which were put before the NVRC for final approval at Thursday’s meeting.

Similarly, the technical sub-committee on naming, registration and release of livestock breeds/fisheries, during its 10th meeting on Wednesday, deliberated on the only new chicken breed received.

The sub-committee, chaired by Waheed Akin-Hassan, stated that the new chicken breed, ‘Moorbeta’, was a locally developed meat-type chicken.

He said there would be a mass production of the breed because of its great potential.

Mr Akin-Hassan, a professor, noted that efforts on the performance of the nation’s indigenous chicken had been known for so long.

He commended all animal geneticists and breeders who contributed to the area, describing the new chicken breed as a mid-class type.

Thereafter, the sub-committee put its recommendations before the NVRC for final approval.

The News Agency of Nigeria (NAN) reports that the new chicken was bred by the Institute of Agricultural Research and Training (IAR&T), Ibadan.

It was released and registered based on its unique characteristic of high body weight at 10 weeks, good carcass characteristics and tolerance to heat stress.

Among the new high-yield varieties of crops released and registered are: four Musa spp. varieties, comprising two plantains and two bananas, from the National Horticultural Research Institute (NIHORT), Ibadan.

The two new plantain varieties are HORTIPLAN 1 and 2, while the two new banana varieties are HORTIBAN 1 and 2.

HORTIPLAN 1 and 2 were released based on their heavy bunches, yellow pulp, excellence for boiling, frying, roasting, flour-making, long shelf life, and high carotenoid content.

Meanwhile, HORTIBAN 1 and 2 were released and registered for their good sweet taste, thick peel, big pulp, and intermediate bract apex shape.

Also, one Soyabean (YSJ001), from YSJ Limited and International Institute of Tropical Agriculture (IITA), Ibadan, was released based on its good pod clearance, high protein content and tolerance to diseases.

Two yam varieties, (UMUDr37) and (UMUDr38), sponsored by the National Root Crops Research Institute (NRCRI), Umudike, Abia, in collaboration with IITA, Ibadan, were among the released crops.

These two yam varieties were released based on early maturity, good pounding quality, and excellent boiling quality, among other qualities.

One potato variety (Connect) from the NRCRI was released based on its large tubers, resistance to late blight and suitability for table.

Six onion varieties: HORTIONI 1, 2, 3 (dry season onion), and HORTIONI 4, 5, and 6 (wet season onion), from NIHORT, were also released.

They were released for their high pungency, big bulb size, and disease resistance, among others.

Five varieties of Tomato: HORTITOM 6 and 7, SP TOM 1, 2 and 3, from NIHORT, were also registered and released.

They were released based on their heat tolerance, early maturity, resistance to diseases and good adaptability under dry and rainy conditions.

The five released rice varieties are: FARO 73; SG rice 1 and 2; MIP 5803 and 4802.

They were from the National Cereals Research Institute (NCRI), Badeggi, Niger, the African Agricultural Technology Foundation (AATF), Abuja, and other foreign partners.

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The NVRC approved the release and registration of the rice varieties for their long, slender grains and good tillering drought tolerance, among other benefits.

Furthermore, NVRC, during Thursday’s meeting, approved the release and registration of one Pepper variety—SP PEP 1, and three eggplant varieties: HORTICUM 1, 2 and 3.

Both the pepper and eggplant varieties, from NIHORT, were approved based on early maturity of between 55 and 65 days (pepper); high vitamin C content, and early maturing for the eggplant.

Other crop varieties approved by the committee included 15 maize varieties, four varieties of groundnut, one sorghum proprietary variety, four cowpea public varieties, and six proprietary cotton varieties.

NAN reports that Thursday’s meeting was held at the conference hall of the Lafia Hotel, Ibadan, with agricultural researchers, geneticists, scientists and breeders from research institutes and universities in attendance.

(NAN)