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Young Nigerians studying agriculture struggle to innovate amid poor facilities

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At Nnamdi Azikiwe University in Awka, Stephanie Michael, a final-year Crop Science and Horticulture student, points toward a makeshift nursery, a thatched-roof structure supported by bamboo sticks, housing plants labelled with students’ names. “That’s our nursery for plants,” she said.

Exposed to direct sunlight and an uncontrolled environment, the plants struggle to thrive, mirroring the challenges faced by students like Ms Michael. Without a greenhouse, the Faculty of Agriculture cannot provide the controlled conditions essential for experiments, limiting both plant growth and student learning.

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A greenhouse is a structure designed to regulate the temperature and humidity inside. Various types of greenhouses exist, but they all feature areas covered with transparent materials that allow sunlight to enter while retaining heat. The most common materials used in modern greenhouses for walls and roofs are rigid plastic made of polycarbonate, plastic film made of polyethylene, or glass panes.

The absence of a greenhouse severely hampers Stephanie’s ability to complete her final-year research project, “Effects of Calcium-Based Soil Amendments on Tomato Varieties,” which began in August 2024.

Her study requires a controlled environment to germinate tomato seeds in seed trays and monitor their growth. Obtaining seed trays is manageable but preserving them is difficult, as Nnamdi Azikiwe University has neither a greenhouse nor a screenhouse. Ms Michael must manually move her trays outdoors twice daily for sunlight, a labour-intensive process that disrupts her experiment.

Stephanie Micheal
Stephanie Micheal

“Even if I manage to grow the seeds on the tray, replanting is a huge challenge,” she told PREMIUM TIMES in April. “The soil here has nematodes, water access is limited, and the plants are dying off.” A functioning greenhouse would resolve these issues, providing regulated conditions for her research.

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With only three months left to meet her project submission deadline, Ms Michael’s challenges highlight a broader issue: inadequate infrastructure stifling the efforts of young Nigerians eager to pursue innovative practices in agriculture.

The lack of greenhouses forces students to seek costly and unreliable alternatives.

Ms Michael told PREMIUM TIMES that her uncle had promised to help her by building a screenhouse, but he later changed the plan. Instead, he offered to build it on his own farm, which is far from the university.

A screenhouse uses mesh walls and sometimes a roof, allowing natural airflow while protecting plants from pests and larger animals. While greenhouse and screenhouse may differ in mechanism, the results are the same.

This new arrangement would make it hard for Ms Michael to reach the screenhouse regularly and carry out her research properly. She would need to spend at least N3,000 every day for four months on transportation, and the farm does not have enough water or proper security, making it an unsafe and costly option.

The only source of water at the Unizik Faculty of Agriculture.
The only source of water at the Unizik Faculty of Agriculture.

“The school environment is secure, but the farm isn’t,” she noted. “I’d need to buy water daily, and the plants require constant attention, exposing me to security risks.”

The financial burden of alternatives is daunting. Ms Michael thought about building a temporary screenhouse made of bamboo, but the cost of N350,000 is twice what she pays for school each year and far beyond what she can afford.

Despite her determination to stick with her research topic, she is contemplating changing the tomato seed variety, a decision that adds to her expenses. Her passion for agriculture, undermined by these resource constraints, reflects a systemic problem faced by many students, particularly during their mandatory one-year Industrial Training (IT), where access to functional facilities is critical for practical skill development.

Limited facilities across Institutions

PREMIUM TIMES’ found that the issue extends beyond Nnamdi Azikiwe University. At Yakubu Gowon University (formerly University of Abuja), Joy Ogbole, a final year Agric Extension student, noted that they had a greenhouse that is only partially functional.

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Joy Ogbole
Joy Ogbole

“Greenhouses usually have irrigation systems to channel water through pipes, but ours isn’t well-equipped,” she said. Students must fetch water in buckets, and the facility cannot accommodate all learners, leaving some outside during practical sessions.

This lack of capacity and functionality adds stress and limits hands-on learning. Ms Ogbole’s experience during her IT at Golden Fingers and Ranches Farm in Zuba, where she used a fully functional greenhouse, was transformative.

There, she explained how she met students from institutions like the University of Ilorin and Ahmadu Bello University, both of which have operational greenhouses for teaching.

“Not having a functional greenhouse is a setback,” Ms Ogbole lamented, worrying about graduating without the skills that employers demand.

Ms Ogbole’s journey into agriculture began with reluctance. Admitted to study Agric Extension, she had little passion for the course until the period she spent on industrial training at Songhai Farms in Imo State exposed her to greenhouse vegetable cultivation.

“I was surprised farming could be fun,” she recalled. Returning to her university’s inadequate facilities, however, was disheartening.

“Gen Zs don’t like stress,” she said, highlighting the frustration of adapting to an environment that lacks the tools to support her newfound enthusiasm.

She added that the absence of functional greenhouses not only hinders academic progress but also risks producing “half-baked” graduates ill-prepared for agricultural careers.

Limited Scope of Teaching

Prof Ndukwe
Prof Ndukwe

The former Head of the Crop Science Department at Nnamdi Azikiwe University, Okorie Ndukwe, explained that without a greenhouse, lecturers are limited in what they can demonstrate. The lack of greenhouses has a ripple effect on teaching

“When students see evidence that something works, it inspires learning,” he said in April. He believes greenhouses could also drive community development by showcasing practical agricultural solutions.

He added that it’s not just about the students; even the lecturers cannot compete with their counterparts globally when they need greenhouses to conduct experiments for their research work.

“If we can get a screenhouse, we will be glad,” the don, now dean of the Faculty of Agriculture at the university, said.

Faculty signboard
Faculty signboard

The Sub-Dean of the Faculty of Agriculture at the university, Uko Ibeabuchi, noted that the faculty has repeatedly sought funding from the university and private donors for a greenhouse, to no avail.

Uko Ibeabuchi
Uko Ibeabuchi

“Not having a greenhouse impacts our accreditation,” he said, referencing the National Universities Commission (NUC) requirement for such facilities in crop science programmes.

Donald Iheaturu, another lecturer at the faculty, added that greenhouses are integral to the newly adopted Core Curriculum and Minimum Academic Standards (CCMAS), underscoring their necessity for compliance and quality education.

Mr Iheaturu highlighted that the cost of constructing a standard greenhouse is more than N20 million. He noted that there is a standard greenhouse at the International Institute of Tropical Agriculture (IITA) where it is used for research.

Donald Iheaturu
Donald Iheaturu

“One standard greenhouse I know is in IITA, that’s because of the research, and they also have power to keep the environment controlled,” he said.

Strides So far

While some Nigerian institutions are making progress in agricultural education, the overall progress is inconsistent.

In February 2025, Kaduna State University received a grant to construct two greenhouses, and Obafemi Awolowo University partnered with the West Africa Hub to establish innovation hubs, including greenhouses, aimed at engaging youth in agriculture. Similarly, Michael Okpara University of Agriculture has utilised greenhouses for crop production.

However, not all institutions are effectively leveraging these facilities.

Greenhouse at Anambra State Polythecnic
Greenhouse at Anambra State Polythecnic

For instance, Anambra State Polytechnic, Mgbakwu, has a functioning greenhouse, but it is not utilised by students. Instead, the First Lady of Anambra State, Nonye Soludo, repurposed the facility for her “Healthy Living” project. While this initiative may have positive impacts, it deviates from the greenhouse’s original purpose as a student learning facility.

The farm manager at the Anambra Polytechnic, Udoka Aruonu, told PREMIUM TIMES that the greenhouse was previously used for preparing nurseries. He noted a lack of student engagement, stating, “There is a course in Science Laboratory Technology (SLT) that requires students to visit the greenhouse for one semester, but they rarely go there.”

Greenhouse at Anambra State Polythecnic
Greenhouse at Anambra State Polythecnic

He attributed this to students’ limited interest and highlighted operational challenges, saying, “The facility lacks water and adequate manpower. We need more workers to maintain it.” Despite these issues, Mr Aruonu observed that when students see water dripping in the greenhouse, “they get excited, as some have never seen crops grown this way, which sparks their interest in studying agriculture.”

The exact number of tertiary institutions with greenhouses remains unclear, as neither the National Universities Commission (NUC) nor the Tertiary Education Trust Fund (TETFund) responded to PREMIUM TIMES’ request seeking details of the data. The systemic failure to provide greenhouses and screenhouses, mandatory for accrediting agricultural science faculties, discourages aspiring agriculturists and undermines Nigeria’s potential to harness youth interest in agriculture.

In response to the letter sent to the NUC, Folorunsho Ariyo, an official of the commission, said the NUC does not have the details.

Students like Ms Michael and Ms Ogbole, who are eager to contribute to food security and innovation, are hindered by outdated facilities. The challenges have forced Ms Michael to abandon her project topic and choose a new one that does not require a greenhouse, while Ms Ogbole recently finished her final examination at the university. Their experiences highlight a broader need for investment in agricultural education infrastructure to empower the next generation of Nigerian farmers.

Stephanie Micheal
Stephanie Micheal

Potentials of Greenhouse farming

Oluwatosin Aretola, head agronomist at Tolashol Ventures Limited, says greenhouse farming is transforming food production and education within Nigerian university communities. According to Mr Aretola, greenhouses ensure the year-round availability of fresh produce, helping universities overcome seasonal farming limitations.

“This consistent supply of fruits and vegetables improves nutrition for students and staff,” he explained.

By cultivating food within campus grounds, institutions can also reduce their dependence on external supply chains, shielding themselves from price fluctuations, transport disruptions, and insecurity. On a national scale, he emphasised that greenhouse farming holds the potential to address Nigeria’s food deficits, particularly for vegetables like tomatoes and bell peppers.

Greenhouse at Anambra State Polythecnic
Greenhouse at Anambra State Polythecnic

“Greenhouses can produce yields up to 30 times higher than open-field farms and allow production throughout the year,” he said.

READ ALSO: Mechanised Agriculture: Jigawa targets 10 tons per hectare yield

David Obiakor, chief technology officer at Agrokulture Consults (AKC), explained that greenhouse systems offer enhanced control over planting and harvest schedules, better protection against pests and diseases, and higher returns on investment compared to traditional open-field farming.

He noted that if more institutions adopt greenhouse practices, they will create employment opportunities for technicians, farm managers, and skilled workers involved in constructing and operating these facilities. This, he said, could help tackle youth unemployment while equipping students with practical skills that complement their academic learning.

Mr Obiakor emphasised that greenhouse farming can also improve food security by enabling universities to produce enough fresh food to feed their communities, reducing pressure on external markets and potentially lowering food prices. He highlighted success stories such as soilless farms in Abeokuta, where greenhouse operations have provided sustainable incomes for years. To scale up these benefits, Mr Obiakor urged the government to designate protected agricultural zones and invest in policies that support greenhouse adoption.

“If universities commit to this model, greenhouse farming can drive sustainable employment, strengthen local food systems, and boost the economy without disrupting academic performance,” he said.

Greenhouse in Uniabuja
Greenhouse in Uniabuja

 

Greenhouse in Uniabuja
Greenhouse in Uniabuja

This reporting was completed with the support of the Centre for Journalism Innovation and Development




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Agriculture

Bandit attacks on Niger, Kaduna farming communities threaten food production

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A long-awaited rainfall should have been received with joy by Khalid Umar and other farmers in the Pandogari district of Rafi Local Government Area of Niger State. In these rural communities, a downpour prompts farmers to rush to their fields to spray pesticides and plant seeds. Instead, a recent one became a trap. Within hours of the rain stopping, armed bandits encircled the farmlands on 15 June, forcing Mr Umar to abandon his motorcycle and run on foot for his life.

Some villagers were not as fortunate. That afternoon, the assailants killed Dauda Galadima, a resident of the nearby Ruba village. They also abducted five farmers on their fields, including Nasiru Yakubu and his son, Bilyaminu. After their family paid a five-million-naira ransom, the bandits released the father but kept the son for more money.

Nasiru Yakubu
Nasiru Yakubu

A similar attack had occurred a day earlier. Mr Umar told PREMIUM TIMES that bandits raided a farm plantation on 14 June, killing two farmers and kidnapping four women and a man identified as Haruna Dattijo. Upon hearing the news of his abduction, Mr Dattijo’s mother reportedly slumped and was later pronounced dead at the hospital.

For peasant farmers, avoiding the fields is not an option. In these rural communities, farming is the sole means of survival. Left to fend for themselves, residents are now devising localised security measures to protect their communities and stave off starvation.

“We are devising local security initiatives just to continue farming,” Mr Umar explained. “We now assign individuals to climb the tallest trees to act as sentries. Their job is to monitor the horizon and alert those working on the ground the moment they spot any suspicious movement toward the fields.”

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Yet, even these makeshift early-warning systems are not enough, Mr Umar said. In several parts of the community, agricultural activity has stopped because of the bandits. He estimated that roughly half of the region’s farms have been abandoned.

The rising toll

Since the onset of this year’s rainy season, the violence has escalated drastically. At least nine people have been killed and approximately 20 others abducted in the Pandogari district.

Mr Umar stated that the casualties span all sectors of rural life. Among those killed was Abubakar Idris, a staff nurse at the Kagara General Hospital—the council headquarters—who was murdered on his farm. Recently, he added, the community evacuated the remains of two women murdered on their family farms.

Late Abubakar Idris from Pandogari town, a nursing staff of General Hospital Kagara.
Late Abubakar Idris from Pandogari town, a nursing staff of General Hospital Kagara.

As the rainy season peaks, the window for planting is rapidly closing. Mr Umar warned that without a decisive shift in security strategy to protect the agricultural periphery, these communities face not only the immediate threat of violence but a catastrophic food crisis.

The limit of military operations

While a military base is stationed in Pandogari town, locals argue that its current operational strategy leaves the surrounding agricultural areas highly vulnerable.

A resident, Garba Haruna, noted that the soldiers are static, adopting a defensive posture instead of launching offensive operations into the bush.

“The military base is strategically positioned on the bandits’ primary transit route, effectively blocking them from invading Pandogari town itself. However, recognising this bottleneck, the bandits have simply altered their path by bypassing the military checkpoint,” Mr Haruna said. “The armed groups are now filtering directly into the isolated farmlands—areas where the military cannot provide security cover—and picking off vulnerable farmers one by one.”

Birnin Gwari – Kaduna State

In June, tragedy struck the Kuyello District of the Birnin Gwari Local Government Area in Kaduna State when armed bandits invaded the Kujijiro farmlands, killing at least nine farmers. According to local sources, the victims were working on their fields when the heavily armed attackers suddenly arrived and opened fire.

Ishaq Kasai, a security expert and community leader, told PREMIUM TIMES that farmers in the Birnin Gwari axis are routinely killed or abducted while working their land.

The attacks dealt a blow to the fragile peace in the Birnin Gwari Emirate, which had been brokered by the government between armed bandits and crop farmers. The region, regarded as one of Kaduna State’s primary agricultural hubs, is now facing a resurgence of violent crime.

In a separate incident on 15 June, armed bandits killed another farmer in Kasuwar Magani, a village in the Kajuru Local Government Area of Kaduna State. The victim, Baba Bala—popularly known within the community as Sarkin Daji—was reportedly killed on his farm.

On 3 July, in the Birnin-Gwari Emirate, armed bandits attacked local communities, killing at least nine farmers and abducting an unspecified number of villagers.

On that day, the attacks began around 3 p.m. Residents said the bloodshed was triggered by a failed robbery attempt in which two armed bandits had attempted to snatch a farmer’s motorcycle.

A resident, Ibrahim Garba, said the incident ended in the death of one of the bandits.

“The other bandit fled and returned with a heavily armed gang that unleashed a ruthless assault on farmers working in the vicinity, killing nine of them”, Mr Garba narrated.

Local authorities confirmed the names of some of the deceased as Habibu Danko, Zaharaddin Gumu, and Maibaka Mayana. Others are Umar Maibaka, Yusufu Dankatakaki, and Shaf’iu Kagadama.

Mr Garba said this latest massacre followed another attack on 2 July, when armed bandits killed a man identified as Ya’u Gayam on the Birnin-Gwari–Kaduna Road and stole his motorcycle.

“The situation is becoming unbearable. Our people cannot even go to their farms without facing the threat of attack,” the distraught resident, Mr Garba, lamented.

The security commissioner in Kaduna State, Sule Shuaibu, and that of Niger State, Maurice Magaji, did not respond to phone calls or text messages from PREMIUM TIMES in the course of this story.

Another victim, late Nasiru Halidu, he was killed at Ushiba village under pandogari town.
Another victim, late Nasiru Halidu, he was killed at Ushiba village under pandogari town.

The agricultural sector and challenges

In 2026, Nigeria’s agricultural sector has an optimistic growth trajectory. Data from Veriv Africa’s Macroeconomic Outlook 2026 reveals a thriving non-oil sector, with agricultural commodities dominating the nation’s export growth. The report projects stable growth in agriculture throughout 2026. Currently employing approximately 45 per cent of the national workforce, the industry remains a vital engine for economic expansion, even as structural bottlenecks frequently cap its full potential.

Nigeria’s agricultural sector demonstrated progressive improvement throughout 2025, laying a strong foundation for the current year. Agriculture contributed over ₦17.8 trillion to the nation’s GDP in the third quarter of 2025 alone. By the end of Q3 2025, the sector’s total output reached ₦30.5 trillion, with crop production accounting for 66 per cent of that value.

According to the 2025 Agricultural Performance Survey (APS) Report by the National Agricultural Extension and Research Liaison Services (NAERLS), the sector recorded sustained growth in key staples—including maize, rice, sorghum, millet, cowpea, yam, and cassava—compared to 2024. This surge in productivity was driven by improved extension delivery and technology integration, which ultimately contributed to a nationwide reduction in food prices. Furthermore, farmers demonstrated remarkable resilience by expanding their acreage and adopting modernised farming practices.

This domestic strength translated into a formidable presence in the global market, heavily supported by liberalised trade channels through the African Continental Free Trade Area (AfCFTA). In the first half of 2025, Nigeria’s non-oil export earnings surged to $6.11 billion, spurred by rising global demand. Total export volume reached 8.02 million metric tonnes. Cocoa and its derivatives led the charge, accounting for $1.99 billion of the total export value.

These metrics underscore a banner year for the agro-sector, creating strong momentum that is projected to carry into 2026.

READ ALSO: Bandits kill nine farmers, abduct many in Kaduna attacks

However, despite these statistical triumphs, long-standing systemic vulnerabilities continue to stifle productivity and threaten to undermine 2026 growth projections. The primary threat to the sector’s expansion is a persistent climate of insecurity. The North-west and North-central regions remain particularly volatile, creating high-risk farming environments. Security breaches have forced many smallholders, such as those in Pandogari district, to abandon their land, resulting in a significant loss of cultivated acreage and potential crop output.

Despite reports of successes in military operations in those areas, farmers struggle to cultivate more land as the country fails to provide tangible, localised security measures for rural agrarian communities. While Nigeria’s agricultural sector possesses immense momentum and global market appeal, its long-term expansion will remain strictly capped until the government successfully secures its primary production zones and addresses core infrastructural deficits.

Local authorities and community leaders warn that if the military fails to flush out the bandits and reclaim the rural spaces decisively, the total collapse of this farming cycle will spike food prices and trigger widespread hunger.




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Agriculture

Inside details of farmer-herder clashes in Abuja community

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When Halidu Musa received a phone call on the afternoon of 30 July 2025, he did not expect it to be the last time he would hear his father’s voice alive. His father, Musa Yatsu, the vigilante commander of Gurfata village in Gwagwalada Local Government Area of Abuja, had gone to the farm with colleagues to verify reports of renewed destruction of crops allegedly linked to herders. Moments into the call, Halidu said the conversation turned chaotic as gunshots erupted in the background and voices shouted warnings that they were under attack. In what would become his final conversation with his father, Halidu recalled hearing him struggle to communicate as violence unfolded around him.

By evening, Musa Yatsu was dead. His killing would become one of the most defining moments in a chain of violence that residents say did not begin in 2025 but had been building for years through unresolved land disputes, misinformation, weak mediation structures, and what both farmers and herders describe as abandoned peace agreements that were never fully enforced.

Interviews with community leaders, farmers, herders, security officials, and victims’ families indicate that the crisis in Gurfata did not begin with killing but with disputes over land use and access between farmers and herders. The traditional ruler of Gurfata, Adamu Pada, said the immediate trigger began between June and July 2025 when herders allegedly attempted to create a passage through cultivated farmland. According to him, farmers rejected the attempt, leading to a confrontation that was eventually separated, but not resolved.

The disagreement, however, did not end there. Residents say a second confrontation occurred shortly after, during which a farmer was allegedly attacked with a machete and taken to the hospital, where he later died the same day. That death, according to several accounts, marked a turning point in the escalation of tensions in the community as fear and suspicion deepened on both sides.

While the community was still mourning, another incident unfolded along the same stretch of the farming corridor. Halidu Musa said vigilantes were deployed after renewed reports that farms were being destroyed. He explained that the team, which included his father, went to document what was happening on the ground in order to report back to authorities. However, instead of documentation, the mission ended in violence when the vigilantes reportedly walked into an ambush. Mr Pada said the herders had hidden in the bush and launched a sudden attack that led to the killing of Musa Yatsu, the vigilante commander. Residents claim that at least nine individuals were identified in connection with the attack, although arrests remain disputed within the community. Mr Pada insisted that those responsible were known but had not been arrested, while the police maintain a different position.

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The Nigeria Police Force, through the FCT Police Public Relations Officer, Josephine Adeh, said farmer–herder disputes in the area are usually handled through mediation rather than prosecution. She explained that whenever incidents are reported, both parties are invited for dialogue aimed at settlement, adding that no arrests were made in relation to the recent killings. This position, however, contrasts with the accounts of residents who believe that the absence of prosecutions has contributed to a sense of impunity and recurring violence.

The violence in Gurfata has left behind a long and painful trail of deaths and injuries spanning several years. Community accounts indicate that as far back as 2020, residents such as Labaran Musa sustained injuries in farmland-related confrontations, while in 2024, Shuaibu Gimba was also injured in a similar incident. In May 2025, Hamza Yakubu was killed, followed in June by a series of injuries involving Abdul Abubakar, Auwal Musa Lana, and Abraham Moses, also known as Manya. The escalation reached its peak in July 2025 when Dahiru Yakubu was killed on 29 July, followed by the killing of Musa Yatsu on 30 July, the same day Isa’ac Abubakar sustained gunshot injuries and Sa’ad Yakubu was also injured. For families affected, these are not isolated statistics but repeated losses that have reshaped entire households and deepened distrust in the possibility of lasting peace.

A relative of Dahiru Yakubu said the killings were preceded by years of unresolved disputes over farmland boundaries and repeated cases of crop destruction. He explained that despite repeated complaints to both community leaders and police authorities, no lasting solution was achieved, leaving residents increasingly frustrated and vulnerable to further escalation.

The herders, however, present a different interpretation of the conflict. The Chairman of Miyetti Allah in Gwagwalada, Ibrahim Chiroma, said increasing expansion of farmlands has significantly reduced available grazing routes, forcing cattle into closer contact with cultivated land. He argued that this pressure has made coexistence more difficult and stressed that earlier informal systems of dispute resolution, where farmers and herders directly negotiated compensation for damage, have broken down over time. He also said that livestock deaths caused by suspected poisoning have increased, and that over one hundred cattle may have been lost, although this figure could not be independently verified.

Security agencies and community leaders confirmed that multiple peace meetings were held in Gurfata involving traditional rulers, security agencies, and local authorities. The Officer-in-Charge of the State Security Service (SSS) in Gwagwalada, Sarah Ebeh, said early warning signals usually trigger immediate intervention and that meetings are often convened between both parties whenever tensions rise. She confirmed that a peace accord was reached but declined to disclose its contents, describing it as confidential. She also stated that since the intervention, the SSS had not received any new complaints, although residents dispute this claim, insisting that tensions remain and that cattle continue to enter farmland in some areas.

Efforts to obtain full responses from the Gwagwalada Area Council revealed partial disclosure. The media aide to the chairman, Ibrahim Yamawo, said the administration intervened in collaboration with security advisers and confirmed that a farmer–herder peace committee was established to address recurring tensions. However, he also acknowledged that no compensation had been made to victims or affected families despite the reported losses and destruction. Repeated attempts to obtain further clarification from the council leadership were unsuccessful.

Across all interviews conducted in Gurfata, three recurring issues emerge as central to the escalation of the conflict. Residents describe how misinformation and rumours of retaliation often spread quickly between farms and settlements, shaping perceptions before facts could be verified. Mr Pada, the community head, explained that rumours of impending attacks frequently circulate within the community, creating fear and heightening tensions even before formal mediation can take place. Farmers, on the other hand, argue that misinformation is also reinforced when reports of farm destruction are either delayed or dismissed, allowing frustration to build. Herders say they are also affected by misinformation, particularly allegations of deliberate cattle poisoning, which they argue fuels suspicion and retaliatory thinking.

READ ALSO: SSS releases herder wrongfully detained for two years, gives N3 million compensation

The second recurring issue is the weak enforcement of peace agreements. While both sides confirm that peace accords have been signed at different times, there appears to be little or no structured monitoring mechanism to ensure compliance or address violations when they occur. The third issue is the reactive nature of security interventions, in which authorities tend to respond after violence has already escalated rather than preventing it at the early warning stage.

For Halidu Musa, the crisis is no longer a policy discussion but a personal loss that defines the reality of Gurfata. He said his father went to the farm not as a fighter but as a documenter of destruction, believing that official intervention would follow. Instead, he was killed in the line of duty, leaving behind a family and a community still searching for answers.

The Gurfata crisis ultimately exposes a deeper governance gap in rural conflict management, where repeated mediation efforts are not matched with enforcement, early warning systems are not backed by preventive action, and peace agreements exist without accountability mechanisms to sustain them. Today, the community remains caught between competing realities, with farmers insisting their land is under pressure, herders arguing that grazing routes are shrinking, and institutions maintaining that peace exists even as residents continue to live with fear and uncertainty. In that gap between agreement and enforcement, the violence in Gurfata continues to find space.

(This report was commissioned with support from the Centre for Journalism Innovation and Development (CJID) under a journalism support initiative funded by the Open Society Foundations.)



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Agriculture

The Hormuz chokepoint is threatening Africa’s food supply

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Africa’s next food crisis may not begin on the farm, but in a distant shipping lane. With the Iran war, international attention has focused on oil flows through the Strait of Hormuz and related shortages or price spikes in energy and fuel. Less visible is another vulnerability moving through the same corridor: the fertilisers underpinning global food production.

Fertiliser supply disruptions feed directly into food prices and agricultural output, and most African countries have high import volumes and are ill-positioned to absorb the shock. Domestic production in Africa is insufficient to meet the growing demand.

Production capacity exists in parts of North and West Africa, driven by massive phosphate deposits and natural gas reserves. Morocco leads in phosphates, accounting for over 50 per cent of Africa’s supply and ranks among the top five global phosphate fertiliser exporters, while Nigeria, Egypt and Algeria dominate in nitrogenous (urea) fertiliser production.

A significant share of global fertiliser output is tied to energy-rich regions, particularly in the Gulf. The Middle East is a major hub for nitrogen-based fertilisers, reflecting the local availability of natural gas, which underpins ammonia and urea production.

The Strait of Hormuz connects these production hubs to global markets through a single, highly exposed shipping route. Almost 50 per cent of the globally traded sulphur used in phosphate fertilisers moves through it, making it a critical corridor for global agricultural inputs.

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In parts of the Gulf, fertiliser plants have reduced output or paused operations. Even major producers like Morocco’s OCP Group are affected.

Fertiliser production relies on critical inputs like sulphur, much of which is sourced from the Persian Gulf, particularly the United Arab Emirates and Saudi Arabia, regions entangled in these disrupted trade routes. As sulphur supply tightens, production cannot be scaled up, even where phosphate reserves are abundant, and domestic logistics remain intact.

Constrained production will also erode export revenues for Africa’s major fertiliser exporters. Morocco and Egypt, together accounting for roughly 70 per cent of the continent’s fertiliser exports, could be disproportionately affected. At the same time, net importers, like Ethiopia, Côte d’Ivoire, Zambia, Kenya and the Democratic Republic of the Congo, face heightened risks of food inflation and declining crop yields.

The combined effect is a dual shock: export earnings weaken for producers, while import-dependent economies absorb rising costs and agricultural stress, amplifying macroeconomic and food security pressures.

Urea prices have surged from just under $500 per tonne before the conflict to above $700 per tonne in recent weeks. In South Africa, where roughly 80 per cent of crop production inputs are imported, and fertiliser constitutes a major share, grain farmers face input cost increases of up to 35 per cent. As Africa’s largest supplier of packaged foods, these pressures will likely transmit through the food system, worsening inflation.

Disruptions place disproportionate pressure on Africa’s low-industrialised farming systems. Fertiliser use remains far below global levels, averaging just 17 kg to 23 kg per hectare compared with a global average of 135 kg per hectare, reflecting persistent constraints on affordability and access. Reduced access to fertiliser is likely to lower application rates, with direct knock-on effects on crop yields and overall production across the growing season.

The stakes are particularly high given the central role of agriculture in African economies. The sector employs between 60 per cent and 70 per cent of the workforce, with rates exceeding 80 per cent in countries like Burundi, Malawi and Madagascar. However, it is dominated by smallholder farmers with limited capacity to absorb rising input costs or supply disruptions, making them acutely vulnerable to fertiliser shocks.

The lesson is not only about exposure tied to price volatility risks. It is also one of the structural vulnerabilities and untapped capacities. Africa holds many of the inputs required to reduce this dependency: natural gas reserves in Nigeria, Mozambique, Tanzania and Senegal; significant phosphate resources in Morocco and Tunisia; and rapidly growing demand driven by the need to boost agricultural productivity and contain food crises.

Converting this resource base into production and supply capacity is achievable, but requires focusing on three priorities.

First, production must be scaled strategically. Not every country needs to produce fertiliser, but a core group with comparative advantages could anchor regional supply. Second, markets must be integrated. Without efficient cross-border trade, lower transport costs and reliable distribution, increased production won’t translate into access. The African Continental Free Trade Area agreement provides a ready framework, but it must be operationalised.

Third, fertiliser policy must extend beyond production. Supply depends on functioning ecosystems: storage, blending, transport, finance and last-mile delivery. Without these, fertiliser will not reach farmers at scale. These segments create space for local entrepreneurship. The growth of agri-tech platforms such as Hello Tractor and Apollo Agriculture shows what’s possible, but these remain the exception, not the norm.

Self-sufficiency is neither feasible nor necessary. However, the current disruption exposes the cost of leaving a strategic input to external markets. Greater regional capacity would not eliminate global exposure, but would reduce the extent to which distant crises dictate African food systems.

The Hormuz shock is a warning about the fragility of supply chains. It exposes a persistent blind spot in agricultural policy debates. While financing gaps and farm-level productivity dominate the agenda, less attention is given to upstream supply chains that shape access to critical inputs such as fertiliser.

It’s a reminder that agricultural stability and food security depend not just on seeds, rainfall and land, but on whether Africa can build the industrial foundations that address the fertiliser system deficit and make food production less vulnerable to external dependencies.

A previous version of this article was published in Africa Tomorrow, the blog of the ISS African Futures and Innovation Programme.

Julia Baum, Website Consultant and Marvellous Ngundu, Research Consultant, Institute for Security Studies (ISS).

(This article was first published by ISS Today, a Premium Times syndication partner. We have their permission to republish).




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